Turkeys in PA
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We arrive about 30 minutes before daybreak and heard a hen clucking near a pasture. We set up in that area hoping there was a gobbler nearby. There was not, so we began scouting around a little bit.
We then heard two toms gobbling on the far end of the pasture, so we hustled down the pasture in their direction. We located the nearest bird and I began calling to him. About thirty minutes later, this turkey showed up looking for us and Graham killed him.
What a great hunt! We're back in the woods tomorrow morning to see if we can get another one!
7 Comments:
Way to be killers
~MikeD
Great Kill! When's dinner?
Dave
Graham and I ate that bird the night we killed it. I wrapped it in bacon, sauteed it in BBQ sauce and Italian dressing, and grilled it. It was fantastic.
Is that a free-range chicken?
That is a colonial free-range chicken. Good eye, Talitha.
Keep up the good work. thnx!
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Really amazing! Useful information. All the best.
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